Current Class Schedule
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9/23/2010 (Thu) - Stir fries
Total seats: 20 - Still Available: 4 Click here to sign up for this class |
| Stir-frying is an Asian technique for cooking meat and vegetables quickly, so that they retain texture and flavor. It probably originated as a way to use leftover vegetables. Stir-frying typically involves a quick sauté over high heat, occasionally followed by a brief steam in a flavored sauce. It is a great way to cook all kinds of meals, including gluten-free and vegetarian. In this class we'll take a look at how to achieve this. Do you really need to spend a lot of money on a wok or will it work in a skillet? Cost: $35.00 per person Location: Weathervane Winery at 6:30 pm |